Cheddar Bay Biscuits

If you've ever had these biscuits, you know you can't eat just one. Now you can bake and eat as many as you want in the comfort of your own home! #cheddarbaybiscuits #cheddarbay #biscuits

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NOTES FOR THIS RECIPE

• Cold Butter: Don't pull the butter out of the fridge until you are ready to use. We want to use cold butter for flaky biscuits. Use a pastry cutter or a knife to cut the butter into small squares before adding to the mixture. We do this for several reasons. Not only are smaller pieces of butter easier to work with when mixing, it ensures that the butter is distributed evenly throughout and increases the chances of flakiness. That's what we want right?

• Scoop: I like to use a scoop because it shapes the biscuits for me and ensures that all of the biscuits will come out the same size.

• Garlic Butter: You can easily make this using the microwave. It should only take about 30 seconds for the butter to completely melt but do this in 5-10 second intervals to prevent a mess.