Chicken Gnocchi Soup: An Easy Homemade Soup Recipe

Packed with pillowy soft gnocchi, tender vegetables, and a rich, flavorful broth, this Olive Garden copycat soup is perfect for chilly days! #chickengnocchisoup #gnocchisoup #gnocchi

---

Why You’ll Love This Chicken Gnocchi Soup

• Rich and Creamy: The smooth broth and soft gnocchi make every spoonful indulgent without being heavy.

• One-Pot Wonder: Less mess. Minimal cleanup.

• Quick and Easy: This chicken gnocchi soup comes together in under 30 minutes, making it convenient for any day of the week.

• Versatile: It’s easy to customize. Add your favorite proteins, swap the veggies, or make it dairy-free!

  
  

Ingredients You'll Need

• Chicken

• Celery

• White onion

• Garlic

• Carrots

• Oil

• Chicken broth

• Salt and pepper

• Fresh thyme

• Potato gnocchi

• Heavy cream

• Spinach

• Cornstarch (optional for thicker consistency)

Tips for the Best Chicken Gnocchi Soup

• Don’t Overcook the Gnocchi: Gnocchi cooks quickly, so once it floats to the top, it’s ready! Overcooking can make it mushy.

• Add Protein: For a heartier version, stir in cooked shredded chicken, crumbled sausage, or bacon bits.

• Vegetable Swaps: If you don't like spinach, try different veggies like kale, zucchini, or mushrooms for extra nutrition and flavor.

• Reheat Gently: Creamy soups can separate if reheated at high heat. Warm leftovers slowly over medium-low heat.

How To Make Soup More Fitness-Friendly

• Use a low-sodium broth: Start with a low-sodium or vegetable broth to control salt levels.

• Incorporate whole grains: Add whole grains like brown rice or quinoa for more fiber and a more filling meal.

• Portion control: Soups are easy to overeat. Making smaller, portion-sized bowls can help you avoid overindulging.

• Swap the cream: Replace heavy cream with lighter options like low-fat milk.

---