Chicken Noodle Soup
Updated: Dec 16
There's nothing like a hot bowl of chicken noodle soup to soothe your soul! Whether you're under the weather, coming in from a chilly walk, or just in need of a cozy meal, chicken noodle soup is the ultimate comfort food.
Why This Chicken Noodle Soup Recipe Works
The Flavor: The broth, packed with savory flavors from garlic, herbs, and just the right mix of vegetables, will have your taste buds singing with joy.
The Texture: The chicken is tender and juicy, while the noodles absorb just the right amount of broth. Each spoonful is a little piece of heaven.
Customizable: You can add extra veggies, switch up the noodles, or make it creamy to suit your tastes.
Easy & Homemade: This soup doesn’t require fancy techniques, and you don’t need a whole day to make it. It’s simple, straightforward, and, best of all, delicious.
Ingredients You'll Need
Olive oil
Shredded chicken
Salt
Pepper
Egg noodles
Celery
Carrots
Onion
Garlic
Bay leaf
Thyme
Chicken broth
Tips for the Best Chicken Noodle Soup
Chicken: If you are short on time, buy a fully cooked chicken or ready to eat shredded chicken.
Pasta: When it comes to this soup, I prefer egg noodles, but if you prefer a different type of pasta that is fine. The soup will still turn out hearty and delicious.
Make It Extra Creamy: For a creamy twist, you can add a splash of heavy cream or a few tablespoons of cream cheese in the final step. Stir it in until it’s fully combined.
Add More Veggies: Feel free to add other vegetables like parsnips, peas, or green beans for extra flavor and nutrients.
Add Fresh Herbs: Fresh thyme, parsley, or even rosemary can be added for a more fragrant finish. You can toss them in while the soup simmers, or sprinkle them on top when serving.
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