Lemon Blueberry Pancakes: A Sweet and Tangy Breakfast Delight

These lemon blueberry pancakes are fluffy, zesty, and guaranteed to brighten your morning! #lemonblueberrypancakes #lemonblueberry #pancakes #easyrecipes #easybreakfastrecipes #easybreakfastideas #fitnessfriendly

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Why You’ll Love These Lemon Blueberry Pancakes

• Fresh Flavor: The combo of lemon zest and sweet blueberries is unbeatable.

• Fluffy Texture: Light and airy lemon blueberry pancakes that melt in your mouth.

• Easy to Make: Simple ingredients and ready in under 30 minutes.

Ingredients You'll Need

• All-purpose flour

• Baking soda

• Buttermilk

• Baking powder

• Lemon

• Blueberries

• Salt

• Granulated sugar

• Egg

• Butter or oil, for cooking

  
  

Substitutions

• All-purpose flour → Whole wheat flour, Oat flour, Almond flour (to increase fiber, protein, and nutrients)

• White sugar → Natural sweeteners, Add less white sugar than what the recipe calls for (to reduce calories and carbs)

• Butter → Oil cooking spray (to save calories and reduce fat)

• Whole Egg→ Egg whites (to reduce fat)

**Mix in protein powder or Greek yogurt for high-protein pancakes!

Tips For The Best Lemon Blueberry Pancakes

• Use Fresh Ingredients: Baking powder and baking soda lose their effectiveness over time. Ensure they’re fresh for maximum fluffiness.

• Don’t Overmix the Batter: Mix until the dry ingredients are combined with the wet. A few lumps are fine!

• Preheat the Pan: Use medium heat to ensure even cooking. If the pan is too hot, your pancakes will burn on the outside while staying raw in the middle.

• Crispy Edges: Coat the edges of the pancake batter with butter for even crispy edges.

• Don’t Flip Too Early: Let the pancake cook longer on the first side until bubbles appear.

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