Lemon Blueberry Pancakes
These lemon blueberry pancakes are fluffy, zesty, and guaranteed to brighten your morning! #lemonblueberrypancakes #lemonblueberry #pancakes
Why You’ll Love Them
Fresh Flavor: The combo of lemon zest and sweet blueberries is unbeatable.
Fluffy Texture: Light and airy pancakes that melt in your mouth.
Easy to Make: Simple ingredients and ready in under 30 minutes
Ingredients You'll Need
All-purpose flour
Baking soda
Buttermilk
Baking powder
Lemon
Blueberries
Salt
Granulated sugar
Egg
Butter or oil, for cooking
Tips For The Best Pancakes
Use Fresh Ingredients: Baking powder and baking soda lose their effectiveness over time. Ensure they’re fresh for maximum fluffiness.
Don’t Overmix the Batter: Mix until the dry ingredients are combined with the wet. A few lumps are fine!
Preheat the Pan: Use medium heat to ensure even cooking. If the pan is too hot, your pancakes will burn on the outside while staying raw in the middle.
Crispy Edges: Coat the edges of the pancake batter with butter for even crispy edges.
Don’t Flip Too Early: Let the pancake cook longer on the first side until bubbles appear.
Comments