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Marketa Salley

Oreo Chocolate Chip Cookies

Updated: Dec 16

Loaded with chocolate chips and Oreo pieces, each bite of these cookies deliver a tasty sweet crunch! #cookies #oreo #oreocookies #chocolatechip #chocolatechipcookies

 

Why This Chocolate Chip Cookie Recipe Works

If you’re tired of flat, crispy cookies that lack flavor and texture, this recipe is for you. These cookies have the right balance of crisp edges and soft, chewy centers, with just enough sweetness to make you reach for another one (or two… or three!). Here’s why they’re so special:

  • The Texture: These cookies are soft and chewy with a slight crispness around the edges, making each bite perfect. They’ll stay fresh for days (if they last that long!).

  • The Flavor: With a rich combination of vanilla, brown sugar, and just a hint of salt, these cookies bring out the best in the chocolate chips.

  • The Simplicity: This recipe doesn’t require any fancy ingredients or complicated techniques. It’s quick, easy, and the results are consistently amazing.


Ingredients You'll Need

  • Flour

  • Salt

  • Baking soda

  • Butter

  • Granulated sugar

  • Brown sugar

  • Egg

  • Vanilla

  • Oreo cookies

  • Chocolate chips


Tips for Chocolate Chip Cookies

  • Use Room Temperature Butter: Make sure your butter is softened, not melted. This helps the dough come together properly and gives the cookies their soft texture.

  • Don’t Overmix: Once you add the dry ingredients, mix until just combined. Overmixing can result in tough cookies.

  • Chill the Dough: If you want thicker cookies with less spreading, chill the dough for 30 minutes to an hour before baking.

  • Check the Oven Temperature: All ovens are different. Start checking your cookies at 8 minutes to avoid overbaking them.

  • For Extra Soft Cookies: Use more brown sugar than white sugar. Brown sugar gives the cookies a chewy texture and richer flavor.

  • Food processor or blender: Make less work for yourself by throwing your Oreo cookies in one of these to grind them up. If you don’t have either one just put the cookies in a zip lock bag and smash them with a rolling pin.

  • Oreos: You can swap for different Oreo flavors!




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Sal

Welcome to my blog! I'm Sal, a veteran and home cook. I love creating easy, tasty recipes to share. I hope you enjoy them as much as I do!

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