Oreo Chocolate Chip Cookies: An Easy Recipe For Cookie Lovers

Loaded with chocolate chips and Oreo pieces, each bite of these cookies deliver a tasty sweet crunch! #cookies #oreo #oreocookies #chocolatechip #chocolatechipcookies

---

Why This Oreo Chocolate Chip Cookie Recipe Works

This recipe is for you if you’re tired of flat, crispy cookies that lack flavor and texture! These cookies have the right balance of crisp edges and soft, chewy centers, with just enough sweetness to make you reach for another one (or two… or three!). Here’s why they’re so special:

• The Texture: These cookies are soft and chewy with a slight crispness around the edges, making each bite perfect. They’ll stay fresh for days (if they last that long!).

• The Flavor: With a rich combination of vanilla, brown sugar, and just a hint of salt, these cookies bring out the best in the chocolate chips.

• The Simplicity: This recipe doesn’t require fancy ingredients or complicated techniques. It’s quick and easy, and the results are consistently amazing.

  
  

Ingredients You'll Need

• Flour

• Salt

• Baking soda

• Butter

• Granulated sugar

• Brown sugar

• Egg

• Vanilla

• Oreo cookies

• Chocolate chips

Substitutions

Here are some easy substitutions to keep this recipe flexible and delicious but keep in mind that they may slightly change the flavor or texture compared to the original recipe:

All-purpose flour → Wheat flour, Coconut flour, Almond flour

Butter → Applesauce, Mashed bananas, Greek yogurt

Oreos → Cookies of your choice!

Need more healthy swap recommendations? Check out my "Healthy Swaps Chart"

Tips For The Best Chocolate Chip Cookies

• Use Room Temperature Butter: Make sure your butter is softened, not melted. This helps the dough come together properly and gives the cookies their soft texture.

• Don’t Overmix: Once you add the dry ingredients, mix until just combined. Overmixing can result in tough cookies.

• Chill the Dough: If you want thicker cookies with less spreading, chill the dough for 30 minutes to an hour before baking.

• Check the Oven Temperature: All ovens are different. Start checking your cookies at 8 minutes to avoid overbaking them.

• For Extra Soft Cookies: Use more brown sugar than white sugar. Brown sugar gives the cookies a chewy texture and richer flavor.

• Food processor or blender: Make less work for yourself by throwing your Oreo cookies in one of these to grind them up. If you don’t have either, just put the cookies in a zip lock bag and smash them with a rolling pin.

  
  

---